Baked Nectarines with Honey Yogurt Sauce
A delightful dessert combining the natural sweetness of baked nectarines with creamy honey yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 nectarines or peaches
- Juice of 1/2 lemon
- 1/2 cup Greek yogurt
- 1–2 tablespoons honey
- 2 tablespoons pistachios, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the nectarines by slicing them in half and removing the pits.
- Drizzle with lemon juice and place them cut side up on a baking sheet.
- Bake for about 15-20 minutes, or until soft and slightly caramelized.
- Make the honey yogurt sauce by combining Greek yogurt and honey in a bowl.
- Prepare the pistachios by chopping them.
- Serve the baked nectarines warm with a dollop of honey yogurt sauce and sprinkle with pistachios.
Notes
Try adding cinnamon to the yogurt for a warm flavor or fresh berries for extra color.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: nectarines, dessert, honey yogurt, summer dessert