Best Roasted Yellow Squash
A simple and flavorful roasted yellow squash dish that brings together comfort and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squash (sliced into half-moons)
- 2 tablespoons olive oil (for caramelization)
- 1 teaspoon garlic powder (enhances flavor)
- 1 teaspoon onion powder (adds depth of flavor)
- Salt (to taste)
- Pepper (to taste)
- Fresh herbs (thyme or rosemary) (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the squash under cool water, slice off the ends, and cut into half-moons, about 1/2 inch thick.
- Toss the sliced squash in a bowl with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the seasoned squash evenly on a baking sheet lined with parchment paper.
- Roast in the oven for about 20-25 minutes, stirring halfway through for even browning.
- Garnish with fresh herbs before serving hot.
Notes
Serve with grilled chicken, fish, or in a hearty grain bowl. Adding a squeeze of lemon before serving brightens the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Roasted Squash, Vegetable Side Dish, Healthy Recipe