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Cheesy Broccoli Chicken and Rice Casserole

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A classic comfort dish, this Cheesy Broccoli Chicken and Rice Casserole is a rich, hearty meal perfect for family gatherings.

Ingredients

Scale
  • 2 cups cooked chicken (shredded or cubed)
  • 3 cups cooked rice (white or brown)
  • 2 cups broccoli florets (fresh or frozen, lightly steamed)
  • 1 can (10.5 oz / ~300 g) cream of chicken soup
  • 1/2 cup sour cream (or plain Greek yogurt)
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese (divided)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs (optional, for topping)
  • 2 tablespoons butter (melted, optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13-inch baking dish with non-stick spray or grease with butter.
  3. Combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, milk, half of the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper in a large mixing bowl.
  4. Mix everything together until well combined.
  5. Transfer the mixture to your prepared casserole dish and spread it out evenly.
  6. Add the topping by mixing breadcrumbs with melted butter, if using, and sprinkle over the top.
  7. Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
  8. Cool for about 10 minutes before serving.

Notes

Feel free to customize this casserole with different vegetables or proteins as per your preference.

Nutrition

Keywords: casserole, comfort food, broccoli, chicken, rice, cheesy

Find it online: https://platefulkitchen.com/one-pan-creamy-cheesy-chicken-broccoli-casserole/