Print

Cheesy Chicken and Rice Casserole

Print Recipe

A cozy and comforting casserole featuring chicken, rice, and plenty of cheddar cheese, perfect for family dinners.

Ingredients

Scale
  • 1 lb chicken breast, cooked and diced
  • 2 cups broccoli florets
  • 2 cups cooked rice
  • 2 cups cheddar cheese, shredded
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the chicken breast by grilling or sautéing until fully cooked (about 6-8 minutes each side), then dice.
  3. Sauté the broccoli florets in a small amount of olive oil for about 5 minutes.
  4. Mix together the diced chicken, sautéed broccoli, cooked rice, cheddar cheese, cream of chicken soup, chicken broth, garlic powder, and a sprinkle of salt and pepper in a large bowl.
  5. Transfer the mixture into a greased 9×13 baking dish and spread it evenly.
  6. Add breadcrumbs on top if using.
  7. Bake for 25-30 minutes until bubbly and golden.
  8. Let it cool for about 5-10 minutes before serving.

Notes

This casserole can be customized with different vegetables or cheeses for variety.

Nutrition

Keywords: chicken casserole, cheesy casserole, comfort food, easy dinner

Find it online: https://platefulkitchen.com/one-pan-cheesy-chicken-and-rice-casserole/