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Ultimate Pumpkin Snack Cake

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A cozy and delicious pumpkin snack cake that captures the essence of autumn with warm spices and moist texture.

Ingredients

Scale
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons melted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup oil (vegetable or canola)
  • 1/2 cup sour cream
  • 2 whole eggs (slightly beaten)
  • 1/2 cup powdered sugar
  • 2 tablespoons heavy whipping cream or milk
  • Dash of cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish with butter or cooking spray.
  3. Mix the dry ingredients: 1/4 cup flour, pumpkin pie spice, baking powder, baking soda, and ground cinnamon.
  4. Combine the wet ingredients: canned pumpkin puree, oil, sour cream, and beaten eggs.
  5. Add the sugars into the wet mixture and blend well.
  6. Combine the wet and dry ingredients until just mixed.
  7. Pour the batter into the greased baking dish and smooth the top.
  8. Bake for 30-35 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Make the frosting by whisking together powdered sugar, cream (or milk), and a dash of cinnamon.
  11. Frost the cooled cake and enjoy!

Notes

Best served at room temperature. Try pairing with whipped cream or vanilla ice cream.

Nutrition

Keywords: pumpkin cake, fall dessert, cozy recipe, autumn baking

Find it online: https://platefulkitchen.com/one-bowl-pumpkin-snack-cake-easy-30-minute-fall-treat/