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Peanut Butter Chocolate Chip Bread

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A delightful blend of sweet and savory flavors, this Peanut Butter Chocolate Chip Bread is easy to make and perfect for nostalgic moments.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it or lining with parchment paper.
  3. Mix dry ingredients: whisk together flour, baking soda, and salt.
  4. Beat wet ingredients: mix peanut butter, brown sugar, and granulated sugar until smooth.
  5. Add eggs and vanilla extract to the mixture and combine.
  6. Combine the buttermilk gradually until glossy and smooth.
  7. Fold in the dry ingredients and then gently add the chocolate chips.
  8. Pour the batter into the loaf pan and bake for 55–65 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Slice while still warm for the best texture. Enjoy with butter, coffee, or fresh fruit.

Nutrition

Keywords: peanut butter bread, chocolate chip bread, baking recipe

Find it online: https://platefulkitchen.com/one-bowl-peanut-butter-chocolate-chip-bread/