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Ultimate Moist Pumpkin Bread

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Deliciously spiced and ultra-moist pumpkin bread, perfect for cozy autumn days.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup streusel topping
  • 1/4 cup maple syrup (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prep a 9×5-inch loaf pan with oil or cooking spray.
  3. Combine the flour, baking powder, baking soda, salt, and pumpkin pie spice in a medium bowl.
  4. Mix the canned pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and milk in a large bowl until smooth.
  5. Combine the wet and dry ingredients gently, being careful not to overmix.
  6. Add nuts if using, and fold them in gently.
  7. Prepare the streusel topping and sprinkle it over the batter.
  8. Transfer the batter into the prepared loaf pan.
  9. Bake for about 60-70 minutes or until a toothpick comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
  11. Glaze with maple syrup once cool.

Notes

Serve with whipped cream cheese or butter for an indulgent treat.

Nutrition

Keywords: pumpkin bread, fall recipes, baking

Find it online: https://platefulkitchen.com/one-bowl-moist-pumpkin-bread-busy-weeknights-mornings/