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Chocolate Zucchini Brownies

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Deliciously decadent brownies that combine rich chocolate flavor with the added nutrition of zucchini, providing a guilt-free indulgence.

Ingredients

Scale
  • 1 cup (240 ml) vegetable oil or melted coconut oil
  • 1 ½ cups (300 g) granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 ½ cups (190 g) all-purpose flour
  • ½ cup (50 g) unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • ½ tsp salt
  • 2 cups (260 g) finely grated zucchini (peeled or unpeeled)
  • ½ cup (120 ml) milk or unsweetened almond milk
  • 1 cup (175 g) semi-sweet chocolate chips or chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
  2. Combine the vegetable oil, sugar, and eggs in a large mixing bowl and mix until smooth.
  3. Add vanilla extract and mix until just incorporated.
  4. Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl.
  5. Stir the grated zucchini into the wet mixture, then fold in the dry ingredients until just combined.
  6. Pour in the milk and gently fold in chocolate chips.
  7. Transfer the batter to the prepared pan and bake for 25-30 minutes.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Notes

For an indulgent serving, pair warm brownies with vanilla ice cream and chocolate sauce.

Nutrition

Keywords: brownies, chocolate, zucchini, dessert, healthy treats

Find it online: https://platefulkitchen.com/one-bowl-chocolate-zucchini-brownies-easy-weeknight-treat/