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Decadent Chocolate Pumpkin Bread

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A delightful combination of moist pumpkin goodness and rich, decadent chocolate, perfect for brunch, dessert, or an afternoon snack.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  3. Mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil in a large bowl until smooth.
  4. Add the eggs and vanilla extract, mixing well.
  5. Sift together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg in a separate bowl.
  6. Combine the dry mixture into the wet mixture; don’t overmix.
  7. Fold in the chocolate chips gently.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 55-65 minutes, or until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack.
  11. Slice and enjoy your Chocolate Pumpkin Bread!

Notes

For optional add-ins, consider adding chopped nuts or swapping chocolate types.

Nutrition

Keywords: Chocolate Pumpkin Bread, Fall Recipe, Baking, Pumpkin Bread

Find it online: https://platefulkitchen.com/one-bowl-chocolate-pumpkin-bread-easy-fall-mornings/