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Cozy Apple Crumb Cake

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A delightful and moist apple crumb cake topped with a crumbly, cinnamon-spiced topping, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup chopped nuts (optional)
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9-inch square baking dish with grease or parchment paper.
  3. Mix the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
  4. Cream the butter and sugar until light and fluffy (about 3-4 minutes).
  5. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
  6. Combine the wet and dry ingredients just until no dry flour remains.
  7. Stir in the diced apples gently.
  8. Prepare the crumb topping by combining oats, brown sugar, and any nuts; cut in butter until it resembles coarse crumbs.
  9. Assemble by pouring the batter into the prepared dish and topping generously with the crumb mixture.
  10. Bake for 35-40 minutes or until a toothpick comes out clean.
  11. Cool for 10 minutes, then whisk powder sugar and milk to drizzle over the cake.

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience.

Nutrition

Keywords: apple cake, crumb cake, baking, dessert, cozy treats

Find it online: https://platefulkitchen.com/one-bowl-apple-crumb-cake-cozy-fall-treat/