Apple Cinnamon Roll Cupcakes
Delicious cupcakes filled with tender apples and cinnamon, topped with a creamy maple glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Refrigerated Crescent Roll Dough
- 2 cups Fresh Apples, Diced
- 1/4 cup Cinnamon Sugar
- 1 cup Maple Glaze
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare a standard muffin tin by greasing it or lining it with paper liners.
- Roll out the dough onto a clean work surface and press the seams together to form a rectangle.
- Spread a layer of cinnamon sugar evenly over the dough, then sprinkle the diced apples on top.
- Roll the dough tightly into a log and pinch the seam to seal.
- Slice the rolled dough log into 1-inch thick slices.
- Place each slice into the prepared muffin tin and bake for about 12-15 minutes until golden brown.
- Whisk together powdered sugar and maple syrup to make the glaze.
- Drizzle the maple glaze generously over the top of each cupcake before serving.
Notes
These cupcakes can be served warm and pair well with coffee or apple cider.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: apple, cinnamon, cupcakes, dessert, baking