No-Churn Creamy Pina Colada Ice Cream
A delightful and easy no-churn ice cream that brings the tropical flavors of pina colada to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling and Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 can coconut milk
- 1 cup pineapple chunks (fresh or canned, drained)
- 1/2 cup coconut cream
- 1/4 cup maple syrup or sweetener of choice
- 1/4 cup fresh lime juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Blend the coconut milk, coconut cream, and pineapple chunks until smooth and creamy.
- Add the maple syrup, lime juice, vanilla extract, and a pinch of salt, blending until well combined.
- Chill the mixture in a large mixing bowl covered tightly for about 30 minutes.
- Freeze the mixture in a loaf pan or airtight container for at least 5-6 hours or overnight.
- Serve the ice cream after letting it sit at room temperature for 5-10 minutes for easier scooping.
Notes
For a fun twist, serve in coconut husks or keepsake glasses, and consider adding toppings like toasted coconut flakes or a maraschino cherry.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no-churn ice cream, pina colada, summer dessert, vegan dessert, tropical ice cream