No-Bake Strawberry Cheesecake Lasagna
A delightful no-bake dessert combining creamy cheesecake layers and fresh strawberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container Cool Whip, thawed
- 1 package graham crackers
Instructions
- Prepare the Strawberries: Wash and slice the strawberries. Sprinkle with granulated sugar and let sit for 10–15 minutes to draw out juices.
- Make the Cream Cheese Mixture: In a bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix, then fold in Cool Whip.
- Assemble the Layers: Layer graham crackers in a 9×13 inch dish, then spread half of the cream cheese mixture over the crackers. Add half of the strawberries on top.
- Repeat the Layers: Add another layer of graham crackers, the remaining cream cheese mixture, and finish with the rest of the strawberries.
- Chill: Cover and refrigerate for at least 4 hours or overnight to set.
Notes
For added flair, drizzle strawberry syrup when serving and garnish with mint leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: no-bake, strawberry, cheesecake, dessert, lasagna