Indulgent Pumpkin Bread Truffles
A delightful recipe capturing the essence of autumn with indulgent pumpkin bread truffles, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crumbled pumpkin bread
- 1/2 cup cream cheese frosting
- Orange candy melts or chocolate for coating
- Green fondant or chocolate for decoration
Instructions
- Prep your ingredients by breaking the pumpkin bread into small bits in a mixing bowl.
- Add the cream cheese frosting and mix until a doughy consistency forms.
- Chill the mixture for about 30 minutes to firm it up.
- Roll the mixture into small balls, about 1 to 1.5 inches in diameter.
- Melt the orange candy melts or chocolate in a microwave-safe bowl.
- Coat each pumpkin ball in the melted coating and place on a baking sheet.
- Decorate the truffles with fondant or chocolate while the coating is still tacky.
- Chill again for about 20 minutes to allow the coating to harden.
- Serve and enjoy with your favorite fall beverages!
Notes
These truffles can be frozen for up to three months. Experiment with different coatings and fillings for variety!
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pumpkin truffles, fall desserts, pumpkin bread recipe, autumn treats, baking