No-Bake Oreo Cheesecake
A rich and creamy No-Bake Oreo Cheesecake that delivers delightful chocolatey goodness without the hassle of baking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/4 cup butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped cream
- Additional Oreos for garnish
Instructions
- Prepare the crust: In a zip-top bag, crush the Oreos until fine crumbs. Add melted butter and mix thoroughly. Press into a 9-inch springform pan.
- Make the cheesecake filling: Beat softened cream cheese in a mixing bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
- Fold in the whipped cream from another bowl until well incorporated.
- Add remaining crushed Oreos to the filling.
- Chill the cheesecake, pouring filling over the crust and smoothing the top. Refrigerate for at least 4 hours.
- Serve and enjoy: Once set, remove the springform pan sides, garnish with additional Oreos, and slice to enjoy.
Notes
For dairy-free options, use coconut oil instead of butter and dairy-free whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, Oreo, dessert, easy recipe
Find it online: https://platefulkitchen.com/no-bake-oreo-cheesecake/