No-Bake Oreo Cheesecake Cups
Delightful, no-bake cheesecake cups made with Oreos and cream cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 18 Oreo cookies
- 3 tbsp melted butter
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups whipped topping
- Mini Oreos for garnish
Instructions
- Crush the Oreos: Place the 18 Oreo cookies in a ziplock bag and crush them into fine crumbs.
- Mix the Crust: Combine the crushed Oreos with 3 tablespoons of melted butter.
- Prep the Cups: Scoop a tablespoon of the crust mixture into small cups and press down.
- Prepare the Cheesecake Filling: Beat the 8 oz cream cheese until smooth, then mix in the powdered sugar.
- Flavor It Up: Add 1 teaspoon of vanilla extract and mix well.
- Fold in the Whipped Topping: Gently fold in 1 1/2 cups of whipped topping.
- Fill the Cups: Spoon the cheesecake filling over the crust in each cup.
- Chill: Refrigerate the cups for at least 2 hours or until set.
- Garnish: Add a mini Oreo on top of each cup before serving.
Notes
Add various toppings for a dessert bar experience.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake, no-bake, dessert, Oreo, easy recipe
Find it online: https://platefulkitchen.com/no-bake-oreo-cheesecake-cups/