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No-Bake Oreo Cheesecake Bars

A creamy and dreamy dessert made with Oreo cookies and a silky cheesecake filling that doesn’t require baking.

Ingredients

Scale
  • 24 Oreo Cookies (plus extra for topping)
  • 60 ml Unsalted Butter, melted
  • 450 g Cream Cheese, softened
  • 100 g Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 240 ml Heavy Cream
  • 30 g Powdered Sugar
  • 1 Pinch of Salt

Instructions

  1. Prepare your pan by lining an 8×8 inch square baking dish with parchment paper.
  2. Make the crust by crushing the Oreo cookies and mixing with melted butter.
  3. Press the mixture into the bottom of the pan to form a crust.
  4. Beat the softened cream cheese and sugar together until smooth.
  5. Mix in the vanilla extract, then fold in whipped heavy cream.
  6. Pour the cheesecake filling over the crust and smooth the surface.
  7. Chill in the refrigerator for at least 4 hours or overnight.
  8. Cut into bars and serve chilled with optional toppings.

Notes

Great for summer parties; can be customized with different Oreo flavors or toppings.

Nutrition

Keywords: Oreo, Cheesecake, No-Bake, Dessert, Easy Dessert