No Bake Oreo Cheesecake Bars
A rich, creamy dessert bursting with Oreo flavor, perfect for cookie lovers and gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 44 Oreo cookies
- 1 cup heavy whipping cream
- 16 oz cream cheese, softened
- 2 tbsp granulated white sugar
- 1 tsp vanilla extract
- 6 tbsp unsalted butter, melted
Instructions
- Prepare the Oreos by crushing 32 Oreos in a food processor until fine.
- Combine Oreo crumbs with 6 tablespoons of melted butter until resembling wet sand.
- Press the mixture into an 8×8-inch baking dish to form the crust. Refrigerate.
- Beat 16 oz cream cheese in a bowl until smooth. Gradually add sugar and vanilla.
- Whip 1 cup heavy whipping cream until stiff peaks form, then fold into the cream cheese mixture.
- Fold in remaining 12 crushed Oreos into the mixture.
- Spoon the cheesecake filling over the crust, spreading evenly.
- Cover and chill in the refrigerator for at least 4 hours.
- Cut into squares and enjoy!
Notes
Serve cold, garnished with whipped cream or fresh berries. Try different Oreo flavors for variation!
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 16g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: no bake, oreo, cheesecake, dessert, easy dessert, summer dessert, chocolate
Find it online: https://platefulkitchen.com/no-bake-oreo-cheesecake-bars-2/