Print

No-Bake Orange Creamsicle Cheesecake

Print Recipe

A delightful, no-bake cheesecake that combines the refreshing taste of oranges with the creamy decadence of traditional cheesecake, perfect for summer.

Ingredients

Scale
  • 1 (3-ounce) box Orange Jello
  • 1 cup Boiling Water
  • 2 cups Graham Cracker Crumbs (about 14 sheets)
  • 6 tablespoons Unsalted Butter, melted
  • A Pinch of Salt
  • 2 (8-ounce) blocks Cream Cheese, softened
  • 1 ½ cups Powdered Sugar, divided
  • 2 cups Heavy Whipping Cream
  • ½ teaspoon Vanilla Extract
  • Zest of 1 Orange (optional)

Instructions

  1. Prepare the Crust: In a mixing bowl, combine your graham cracker crumbs with the melted butter and a pinch of salt.
  2. Form the Crust: Spray a 9-inch springform pan with non-stick spray, then press the graham mixture into the bottom of the pan.
  3. Dissolve the Jello: In a medium bowl, combine the orange jello powder with 1 cup of boiling water, stirring until completely dissolved.
  4. Create the Filling: In a large mixing bowl, beat the softened cream cheese with 1 cup of powdered sugar until smooth and creamy.
  5. Add the Jello: Slowly pour the cooled jello mixture into the cream cheese mix, blending until fully incorporated.
  6. Whip the Cream: In another bowl, whip the heavy cream and remaining ½ cup of powdered sugar until soft peaks form.
  7. Combine Filling and Cream: Gently fold the whipped cream into the jello-cream cheese mixture in batches.
  8. Fill the Crust: Pour the cheesecake mixture over the prepared crust and smooth the top with a spatula.
  9. Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 240 minutes, or overnight.

Notes

Garnish each slice with whipped cream, orange zest, or fresh orange slices before serving for an extra touch.

Nutrition

Keywords: cheesecake, no-bake dessert, orange dessert, summer dessert

Find it online: https://platefulkitchen.com/no-bake-orange-creamsicle-cheesecake/