Mini Apple Cheesecakes
Delightful mini cheesecakes filled with tender apple bits on a buttery vanilla wafer crust, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 vanilla wafers
- 8 oz cream cheese, softened
- 1 apple, finely diced
- 1 egg
- 1/3 cup sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking tray by lining a muffin tin with cupcake liners or greasing it lightly.
- Make the crust by crushing 12 vanilla wafers and mixing with 2 tablespoons melted butter; press into the bottom of each muffin cup.
- Mix the cheesecake filling by beating the cream cheese until smooth; add sugar and mix well.
- Add the egg and cinnamon, mixing just until combined.
- Fold the diced apple into the cheesecake mixture.
- Fill each muffin cup about 3/4 full with the cheesecake mixture.
- Bake for 20-25 minutes, until set but slightly jiggly in the center.
- Cool for 10-15 minutes in the pan, then remove and cool completely on a wire rack.
- Chill in the fridge for at least an hour before serving.
Notes
For a twist, try adding caramel sauce or different fruits to the recipe.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini cheesecakes, apple dessert, fall recipes, easy desserts