No-Bake Chocolate Covered Cheesecake Balls
Delicious no-bake cheesecake bites covered in rich chocolate, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 1/2 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chips
- 1 tbsp Unsweetened Cocoa Powder
- Crushed Nuts, Sprinkles, or Coconut for Topping (optional)
Instructions
- Prep the Cream Cheese by softening it at room temperature.
- Mix the Filling by combining cream cheese, powdered sugar, and vanilla extract until smooth.
- Add Cocoa Powder and mix well until incorporated.
- Chill the mixture in the fridge for 30 minutes.
- Shape the Balls into 1-inch diameter bites.
- Melt the Chocolate in a microwave-safe bowl, stirring until smooth.
- Coat the Cheesecake Balls in the melted chocolate.
- Add the Toppings while the chocolate is still wet.
- Chill again until the chocolate is set, at least 30 minutes.
- Serve and Enjoy your No-Bake Chocolate Covered Cheesecake Balls!
Notes
These cheesecake balls can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake dessert, cheesecake balls, chocolate covered, easy dessert