No-Bake Cheesecake Jars
Delightful no-bake cheesecake jars with creamy layers, graham cracker crumbs, and fresh berries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- Fresh berries for topping
Instructions
- Prep your ingredients by gathering all on the counter and softening the cream cheese.
- Mix the cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.
- Add the vanilla extract and mix to combine.
- Fold in the whipped cream gently to maintain its airy texture.
- Prepare jars by adding graham cracker crumbs to the bottom of each.
- Layer the cheesecake mixture over the crumbs, repeating until jars are full.
- Chill the jars in the refrigerator for at least 2 hours.
- Top with fresh berries before serving.
Notes
These jars can be made a day in advance and taste even better after resting in the fridge. Feel free to adjust the sweetness to your liking!
Nutrition
- Serving Size: 1 jar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake cheesecake, dessert, easy recipe, summer treat, picnic, creamy dessert
Find it online: https://platefulkitchen.com/no-bake-cheesecake-jars/