No-Bake Cheesecake Cups
Delicious no-bake cheesecake cups with a buttery graham cracker crust and creamy filling, topped with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- Graham cracker crumbs (for serving)
- Fresh fruit or berry topping (optional)
Instructions
- Prepare the Filling: Soften your cream cheese for about 30 minutes. Mix cream cheese and powdered sugar in a bowl until smooth. Add vanilla extract and mix until incorporated.
- Whip the Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Cheesecake Cups: Layer graham cracker crumbs at the bottom of each cup, followed by the cheesecake filling. Repeat layers if desired.
- Chill and Serve: Cover the cups and refrigerate for at least 2-4 hours. Top with fresh fruit before serving.
Notes
These no-bake cheesecake cups can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: no-bake, cheesecake, dessert, easy recipe, summer treat
Find it online: https://platefulkitchen.com/no-bake-cheesecake-cups-2/