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No-Bake Cheesecake Bites

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Delicious and easy no-bake cheesecake bites, perfect for any occasion!

Ingredients

Scale
  • 10 graham cracker sheets (finely crushed, about 1 ½ cups crumbs)
  • ¼ cup (31 g) confectioners’ sugar
  • ½ teaspoon kosher salt
  • 6 tablespoons (85 g) unsalted butter (melted)
  • 2 cups (16 ounces or 450 g) block-style cream cheese (softened)
  • 1 cup (120 g) confectioners’ sugar (sifted)
  • 1 teaspoon pure vanilla extract
  • 2 cups (12 oz or 300 g) chocolate chips (melted)

Instructions

  1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving overhang on the sides.
  2. Make the Crust: In a bowl, combine graham crackers, ¼ cup confectioners’ sugar, kosher salt, and melted butter until well mixed. Press firmly into the bottom of the baking dish.
  3. Blend the Filling: Beat softened cream cheese until smooth, then gradually mix in 1 cup of sifted confectioners’ sugar and vanilla extract.
  4. Assemble the Cheesecake Bites: Pour the cheese mixture over the crust and spread it evenly. Melt chocolate chips and pour over the cream cheese layer, smoothing it out.
  5. Chill and Set: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Slice and Serve: Use the parchment to lift out the dessert and cut into bite-sized squares.

Notes

For extra flavor, fold in crushed berries or nuts into the filling. These bites can be made ahead and stored in the fridge for up to five days.

Nutrition

Keywords: dessert, no-bake, cheesecake, easy recipe, party food, sweet treat

Find it online: https://platefulkitchen.com/no-bake-cheesecake-bites/