Apple Pie Cheesecake Dip
A delightful blend of apple pie and cheesecake in a creamy dip, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup apple pie filling
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Whipped topping
Instructions
- Soften the cream cheese by letting it sit at room temperature for about 30 minutes.
- Beat the softened cream cheese until creamy and smooth.
- Add the brown sugar and cinnamon, mixing until fully combined.
- Incorporate the apple pie filling gently with a spatula.
- Fold in the whipped topping until just combined.
- Chill the dip in the fridge for at least 30 minutes before serving.
Notes
Serve with graham crackers, apple slices, pretzels, or vanilla wafers for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple pie, cheesecake dip, dessert dip, easy dessert