No-Bake Apple Cheesecake
A delightful no-bake dessert capturing the essence of autumn with creamy cheesecake filled with fresh apples.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup whipped topping
- 2 apples, finely diced
- 1/2 cup powdered sugar
- 1 tsp cinnamon
- Graham cracker crust
Instructions
- Prep Your Ingredients: Start by gathering all your ingredients. Soften the cream cheese for about 15-30 minutes.
- Make the Filling: Combine softened cream cheese and powdered sugar; mix until creamy.
- Add Whipped Topping: Gently fold in the whipped topping until incorporated.
- Spice It Up: Sprinkle in the cinnamon and mix just until evenly distributed.
- Add the Apples: Fold in diced apples gently to maintain their integrity.
- Transfer to the Crust: Spoon the cheesecake filling into the prepared graham cracker crust.
- Chill Out: Cover and refrigerate for at least 4-6 hours.
- Serve & Enjoy: Slice and serve with caramel sauce or whipped cream.
Notes
Feel free to add more apples or experiment with different types of crust.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake dessert, cheesecake, apple dessert, autumn recipe