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Colorful Roasted Yellow Squash and Zucchini

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A delightful medley of roasted yellow squash and zucchini, bringing comfort and nostalgia to your dining table.

Ingredients

Scale
  • 2 medium yellow squashes
  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs (optional)
  • Fresh parsley or basil for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash the yellow squashes and zucchinis under cold water. Slice them into about 1/4-inch thick disks.
  3. Combine in a large mixing bowl: the sliced squashes and zucchinis, olive oil, salt, black pepper, garlic powder, and optional Italian herbs.
  4. Line a baking sheet with parchment paper or a silicone baking mat. Spread the mixture in a single layer.
  5. Roast for about 20–25 minutes, checking halfway through and tossing for even cooking.
  6. Remove from oven and transfer to a serving platter. Sprinkle with fresh parsley or basil.

Notes

Feel free to add cheese, crushed red pepper flakes, or fresh lemon juice for extra flavor. This dish can also be grilled for a smoky char-grilled twist.

Nutrition

Keywords: roasted vegetables, summer produce, healthy side dish, zucchini, yellow squash

Find it online: https://platefulkitchen.com/minute-zucchini-yellow-squash-skillet-healthy-weeknight/