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Yellow Squash Curry

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A vibrant and comforting Yellow Squash Curry, packed with flavor and nostalgic memories from family gatherings.

Ingredients

Scale
  • 1 Yellow Squash, cubed
  • 1 Onion, finely chopped
  • 1 Green Chilly, minced
  • 1 Tomato, chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilly Powder
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/4 tsp Garam Masala
  • 1/4 cup Coconut Milk
  • Salt, to taste
  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Cumin Seeds
  • 5 Curry Leaves
  • Cilantro, for garnish
  • 2 tbsp Oil

Instructions

  1. Prep your ingredients by chopping the yellow squash, onion, green chili, and tomato. Measure out your spices.
  2. Sauté the mustard seeds in oil over medium heat until they pop, then add the cumin seeds and cook for about 30 seconds.
  3. Add the chopped onion and sauté until translucent and slightly golden, about 5-7 minutes.
  4. Stir in the minced green chili, ginger garlic paste, turmeric, coriander powder, and chili powder. Sauté for an additional 2-3 minutes.
  5. Cook the chopped tomatoes until soft, around 5-6 minutes.
  6. Add the cubed yellow squash and stir well to coat with spices. Cook for about 3-4 minutes.
  7. Pour in the coconut milk, season with salt, and let it simmer for about 10-15 minutes.
  8. Add garam masala and curry leaves, cooking for an additional 2-3 minutes. Taste and adjust flavors as needed.
  9. Garnish with fresh cilantro before serving.
  10. Serve immediately or let it rest for a few minutes to deepen the flavors.

Notes

Letting the curry sit for a few hours or overnight can enhance the flavors.

Nutrition

Keywords: Curry, Yellow Squash, Comfort Food, Vegetarian Recipe, Spicy Dish

Find it online: https://platefulkitchen.com/minute-yellow-squash-curry-quick-indian-one-pot-recipe/