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Tortellini Caprese Salad

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A delightful Tortellini Caprese Salad that combines cheese tortellini with the vibrant flavors of a Caprese salad, perfect for a light lunch or elegant side dish.

Ingredients

Scale
  • 20 oz cheese tortellini, uncooked
  • 10 oz cherry tomatoes, halved
  • 8 oz mozzarella pearls
  • 1 cup chopped spinach
  • 1/4 cup chopped basil
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 3–4 garlic cloves, minced
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper
  • Balsamic glaze (optional)

Instructions

  1. Boil the tortellini. Start by bringing a large pot of salted water to a rolling boil. Add the cheese tortellini and cook according to the package instructions (usually around 3-5 minutes).
  2. Prepare the dressing. Whisk together olive oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper in a small bowl.
  3. Chop your veggies and herbs. Chop cherry tomatoes in half, and rinse spinach and basil.
  4. Combine the ingredients. Once the tortellini is cooked, drain them and rinse under cold water. In a large bowl, combine the tortellini, cherry tomatoes, mozzarella pearls, chopped spinach, and basil.
  5. Dress the salad. Pour the homemade dressing over the salad and toss until well coated.
  6. Chill (Optional). For the best results, let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

This salad can be made ahead of time by keeping the salad and dressing separate until serving. Adjust dressing seasoning to taste.

Nutrition

Keywords: tortellini salad, caprese salad, pasta salad, vegetarian recipe, easy salad

Find it online: https://platefulkitchen.com/minute-tortellini-caprese-salad-quick-summer-meals/