Bang Bang Chicken Skewers
Juicy chicken pieces marinated in a creamy, spicy sauce, grilled to perfection on skewers, perfect for picnics or barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts, cut into 1.5 inch pieces
- ¼ cup olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons sriracha
- Wooden skewers, soaked in water
Instructions
- Cut the chicken breasts into bite-sized pieces, about 1.5 inches.
- Whisk together olive oil, salt, and black pepper in a bowl.
- Add mayonnaise, sweet chili sauce, and sriracha to create the Bang Bang Sauce.
- Toss the chicken pieces in the marinade, ensuring they are well-coated.
- Cover and let marinate in the fridge for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for 4-5 minutes per side until the internal temperature reaches 165°F.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Feel free to add vegetables to the skewers or use shrimp instead of chicken for a variation.
Nutrition
- Serving Size: 2 skewers
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Chicken, Chicken Skewers, Grilled Chicken, BBQ Recipes