Raspberry Lemonade Sorbet
A refreshing Raspberry Lemonade Sorbet that’s perfect for any sunny day or occasion, capturing the essence of summer with every scoop.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 12 ounces raspberries (fresh or frozen)
- 2 cups water
- 1 ¾ cups sugar
- 1 cup lemon juice (freshly squeezed)
Instructions
- Prepare the Simple Syrup: In a medium saucepan over medium heat, combine 2 cups of water and 1 ¾ cups of sugar. Stir until the sugar completely dissolves. Remove from heat and allow it to cool for 15-20 minutes.
- Blend Raspberries: Place your 12 ounces of raspberries in a blender or food processor. Blend until smooth. Strain through a fine mesh sieve for seedless sorbet if desired.
- Combine Ingredients: In a large mixing bowl, combine the cooled simple syrup with 1 cup of freshly squeezed lemon juice and the raspberry puree. Stir until well mixed.
- Chill the Mixture: Cover the bowl with plastic wrap and place it in the fridge for 1-2 hours to develop flavors.
- Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to instructions for 20-30 minutes until thick.
- Freeze and Serve: Transfer the sorbet into an airtight container and freeze for at least 2-3 hours. Let sit out for 5-10 minutes before serving.
Notes
For a fancier presentation, serve in chilled glasses with layers of fresh raspberries and mint, and drizzle with raspberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 31g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Sorbet, Lemonade Sorbet, Summer Dessert