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Raspberry Lemonade Sorbet

A refreshing Raspberry Lemonade Sorbet that’s perfect for any sunny day or occasion, capturing the essence of summer with every scoop.

Ingredients

Scale
  • 12 ounces raspberries (fresh or frozen)
  • 2 cups water
  • 1 ¾ cups sugar
  • 1 cup lemon juice (freshly squeezed)

Instructions

  1. Prepare the Simple Syrup: In a medium saucepan over medium heat, combine 2 cups of water and 1 ¾ cups of sugar. Stir until the sugar completely dissolves. Remove from heat and allow it to cool for 15-20 minutes.
  2. Blend Raspberries: Place your 12 ounces of raspberries in a blender or food processor. Blend until smooth. Strain through a fine mesh sieve for seedless sorbet if desired.
  3. Combine Ingredients: In a large mixing bowl, combine the cooled simple syrup with 1 cup of freshly squeezed lemon juice and the raspberry puree. Stir until well mixed.
  4. Chill the Mixture: Cover the bowl with plastic wrap and place it in the fridge for 1-2 hours to develop flavors.
  5. Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to instructions for 20-30 minutes until thick.
  6. Freeze and Serve: Transfer the sorbet into an airtight container and freeze for at least 2-3 hours. Let sit out for 5-10 minutes before serving.

Notes

For a fancier presentation, serve in chilled glasses with layers of fresh raspberries and mint, and drizzle with raspberry sauce.

Nutrition

Keywords: Raspberry Sorbet, Lemonade Sorbet, Summer Dessert