Pumpkin Tiramisu Trifle
A delightful twist on the classic Italian dessert featuring layers of pumpkin-spiced mascarpone cream and coffee-soaked ladyfingers, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup spiced pumpkin puree
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12 ladyfingers
- Cinnamon for dusting
Instructions
- Make the mascarpone mixture by combining mascarpone cheese, heavy cream, spiced pumpkin puree, sugar, and vanilla extract. Whip until smooth and fluffy.
- Prepare the coffee and let it cool completely. Add liqueur if desired.
- Dip each ladyfinger quickly into the cooled coffee to coat.
- Layer the dipped ladyfingers at the bottom of your dish and spread a layer of the pumpkin mascarpone cream over them. Repeat the layering process.
- Chill the assembled trifle in the fridge for at least 4 hours or overnight.
- Finish by dusting with cinnamon before serving, and add optional toppings.
Notes
Best served chilled; can be made a day ahead of time. Adjust sweetness to taste with sugar or natural sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: pumpkin dessert, tiramisu, fall dessert, no-bake trifle