Deliciously Cozy Pumpkin French Toast
A comforting blend of pumpkin spice and fluffy bread, perfect for chilly mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick-cut bread (challah, brioche, whole-grain, or sourdough)
- 2 large eggs
- 1/2 cup milk (or almond, oat, soy milk)
- 1/2 cup canned pumpkin puree
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- Preheat your griddle or pan over medium heat.
- Whisk together the eggs, milk, pumpkin puree, pumpkin spice, and vanilla extract in a mixing bowl.
- Dip the bread slices into the pumpkin mixture, soaking them briefly.
- Butter your pan with a generous pat of butter.
- Cook the soaked bread for 3-4 minutes on each side until golden brown.
- Repeat the process with the remaining slices.
- Serve warm with butter, maple syrup, and optional whipped cream.
Notes
Serve with powdered sugar, crispy bacon, or fresh fruit for a stunning presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: pumpkin, French toast, breakfast, fall recipe, cozy food