Pineapple Sorbet
A refreshing and easy-to-make pineapple sorbet that embodies the vibrant flavors of tropical fruit, perfect for cooling down on hot summer days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 cups (260 grams) frozen diced pineapple
- ¼ cup water or unsweetened pineapple juice
- 2 tablespoons maple syrup
- ½ lime or lemon juice
Instructions
- Prepare your ingredients: Ensure your frozen pineapple is ready to go.
- Blend the base: Add frozen pineapple, water or pineapple juice, maple syrup, and lime or lemon juice to a blender.
- Blend until smooth: Start on low speed, then increase to high for a creamy texture.
- Adjust sweetness and flavor: Taste and add more maple syrup or lime juice if needed.
- Chill the sorbet: Transfer to a freezer-safe container and freeze for at least 4 hours.
- Scoop and serve: Let sit at room temperature for 5-10 minutes before serving for easier scoops.
Notes
For added flavor, consider variations like Coconut Pineapple Sorbet or Spicy Pineapple Sorbet. Use a scoop dipped in hot water for perfect servings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pineapple sorbet, tropical dessert, summer treat, vegan dessert, homemade sorbet