Peach Cobbler with Fresh Peaches
A warm, comforting peach cobbler with a buttery golden crust and juicy peaches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons cold unsalted butter
- 1/2 cup granulated sugar (divided)
- 1/2 cup + 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup half-and-half
- 2 pounds fresh peaches (about 4–6 ripe peaches)
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by slicing them in half, removing the pits, and peeling away the skin. Cut into wedges and toss with 1/4 cup granulated sugar and lemon juice, letting sit for 10-15 minutes.
- Make the batter by whisking together flour, remaining sugar, baking powder, and ground cinnamon. Gradually mix in half-and-half until smooth.
- Butter an 8-inch baking dish and melt the cold unsalted butter in it. Pour half into the batter.
- Combine the batter and pour into the baking dish, spooning the peach mixture on top.
- Bake for 35-45 minutes until golden brown and bubbling.
- Cool for 10 minutes before serving.
Notes
Serve warm with vanilla ice cream for a delightful contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach cobbler, summer dessert, easy dessert, baked peaches, comfort food