Easy Peach & Basil Naan Bread Pizza
A delightful summer pizza featuring a crispy naan bread base topped with juicy peaches, creamy mozzarella, and fragrant basil.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 fresh peach, thinly sliced
- 4 oz fresh mozzarella, sliced
- 15 basil leaves, chopped
- 1/2 cup balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan breads on a baking sheet lined with parchment paper.
- Mix the olive oil and minced garlic together. Brush this mixture generously over the naan bread.
- Evenly distribute the sliced mozzarella over each naan.
- Layer the thin peach slices on top of the mozzarella.
- Sprinkle the chopped basil over everything.
- Pop the baking sheet in the oven and bake for about 10–12 minutes.
- Drizzle with balsamic vinegar (if using) once out of the oven.
- Allow the pizza to cool for a minute. Then, slice it into generous pieces.
Notes
This recipe is versatile; feel free to experiment with different cheeses or toppings like goat cheese and jalapeños.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Peach pizza, naan pizza, summer recipe, vegetarian pizza, quick pizza