Homemade Nectarine Cobbler
A delightful summer dessert that captures the essence of warm sunny days with juicy nectarines and buttery, golden crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh nectarines, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon cinnamon
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine sliced nectarines with 1/2 cup of sugar, lemon juice, and vanilla extract in a bowl.
- Let the nectarines sit for 10-15 minutes.
- Whisk together flour, baking powder, salt, and remaining sugar in another bowl.
- Pour in melted butter and milk and stir until just combined.
- Pour batter into baking dish and spoon nectarine mixture over the top.
- Dust the top with cinnamon.
- Bake for 40-45 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream for an extra special treat. You can also use peaches instead of nectarines.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: nectarine cobbler, dessert, summer dessert, baking, fruit dessert