Nectarine Crumb Tart
A delightful dessert featuring juicy nectarines topped with a crunchy, buttery crumb topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup oats
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch tart pan with butter or cooking spray.
- Combine the flour, both sugars, cinnamon, nutmeg, oats, and salt in a mixing bowl.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Slice the nectarines into thin wedges.
- Pat half of the crumb mixture into the bottom of the prepared tart pan.
- Layer the sliced nectarines evenly over the crumb base.
- Pour the remaining crumb mixture over the nectarines.
- Bake for 30-35 minutes until golden brown and bubbling.
- Cool for 10 minutes, slice, and serve with vanilla ice cream.
Notes
For a gluten-free option, use almond flour or a gluten-free blend. Experiment with different fruits and spices to find your favorite combination.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 21g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: nectarine tart, summer dessert, crumb tart