Simple Huckleberry Cobbler
A deliciously simple dessert that celebrates the sweet-tart flavor of huckleberries, perfect for family gatherings or a cozy evening treat.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups huckleberries (fresh or frozen)
- 1 lemon (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or 2%)
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish and grease it with butter or non-stick spray.
- Mix the huckleberries with the optional lemon zest and juice, and set aside.
- Make the batter by whisking together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, and mix gently until just combined.
- Combine the huckleberries into your batter, folding carefully.
- Bake for 35-45 minutes until bubbly and golden brown.
- Cool for about 10 minutes before serving.
Notes
Serve warm topped with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: huckleberry, dessert, cobbler, summer, simple recipe