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Huckleberry Buckle

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A fluffy and fruity huckleberry buckle inspired by cherished memories of summers filled with ripe berries and family gatherings.

Ingredients

Scale
  • ¾ cup granulated sugar (150 grams)
  • ¼ cup unsalted butter, at room temperature (56 grams)
  • 1 large egg
  • 2 cups all-purpose flour (240 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Zest of 1 lemon
  • 1 cup whole milk (237 ml)
  • 2 cups huckleberries or blueberries (340 grams)
  • ½ cup packed light or dark brown sugar (106 grams)
  • ½ cup all-purpose flour (60 grams)
  • ½ teaspoon cinnamon
  • ¼ cup unsalted butter, melted (56 grams)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8 inch baking dish by greasing or lining it with parchment paper.
  3. Make the batter by beating together sugar and butter until fluffy.
  4. Add in the egg and mix until combined, then add lemon zest.
  5. Mix the dry ingredients (flour, baking powder, salt) in a separate bowl.
  6. Combine wet and dry ingredients, alternating with milk until just mixed.
  7. Incorporate the huckleberries gently into the batter.
  8. Transfer the batter to the prepared baking dish and spread evenly.
  9. Make the streusel topping by combining brown sugar, flour, cinnamon, and melted butter.
  10. Top the batter with the crumble mixture.
  11. Bake for 45-50 minutes, or until a toothpick comes out clean.
  12. Cool in the pan for 15 minutes before transferring to a wire rack.

Notes

Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream for an elevated experience.

Nutrition

Keywords: baking, dessert, huckleberries, summer, sweet

Find it online: https://platefulkitchen.com/minute-huckleberry-buckle-quick-summer-berry-dessert/