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High-Protein One-Pan Shrimp Stir Fry

A quick and flavorful shrimp stir fry packed with fresh vegetables and high-protein noodles.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 8 oz high-protein noodles
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Green onions for garnish

Instructions

  1. Prepare your ingredients by chopping vegetables and mincing garlic and ginger.
  2. Cook the shrimp in a skillet with sesame oil until pink and opaque, then set aside.
  3. Stir fry the mixed vegetables for 4–5 minutes until crisp-tender.
  4. Add garlic and ginger, cooking for another minute until fragrant.
  5. Pour in the high-protein noodles, mixing well with the vegetables.
  6. Add the shrimp back to the pan along with soy sauce, stirring to combine.
  7. Plate and garnish with green onions before serving.

Notes

Experiment with different proteins and vegetables for a variety of flavors.

Nutrition

Keywords: shrimp stir fry, one-pan meal, high-protein recipes, quick dinner, Asian cuisine