Hawaiian Fruit Salad
A refreshing Hawaiian Fruit Salad filled with a medley of tropical flavors and creamy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 (30 oz) can fruit cocktail in juice
- 1 (20 oz) can pineapple chunks in juice
- 1 (8 oz) can mandarin orange slices
- 1 (10 oz) bag mini marshmallows
- 1 (24 oz) container sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain and prepare the fruits: Drain the fruit cocktail, pineapple, and mandarin oranges.
- Mix the gelatin: In a small bowl, combine the orange-flavored gelatin with hot water until it dissolves. Let it cool.
- Combine the cream: In a large mixing bowl, scoop the sour cream and pour in the dissolved gelatin. Mix well.
- Fold it all together: Gently fold in the drained fruits and mini marshmallows into the creamy mixture.
- Chill and serve: Cover and refrigerate for at least an hour before serving.
Notes
For a healthier alternative, substitute mini marshmallows with shredded coconut or diced apples.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Hawaiian fruit salad, fruit salad recipe, tropical dessert, summer salad, easy fruit salad