Cheesy Halloween Pizza Skulls
A fun and spooky Halloween treat, these Cheesy Pizza Skulls are filled with your favorite pizza flavors, perfect for parties or watching spooky movies.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 8 ounces cooked sausage
- 6 ounces mini pepperoni
- Black olives, sliced
- Sliced ham, chopped
- Crumble crispy bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
- Marinara sauce for dipping
- Chopped parsley or basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pre-made pizza dough on a floured surface until it’s about 1/4 inch thick.
- Cut out skull shapes from the dough using a skull-shaped cookie cutter.
- Combine cooked sausage, mini pepperoni, black olives, chopped ham, crumbled bacon, mini meatballs, corn, spinach, mozzarella, and Parmesan in a bowl.
- Take a bottom piece of dough and place a spoonful of the filling in the center.
- Seal with another skull piece and crimp the edges together.
- Bake for about 15-20 minutes or until golden brown.
- Serve with marinara sauce for dipping and garnish with parsley or basil.
Notes
Feel free to customize fillings based on personal preference and have fun experimenting with shapes and ingredients!
Nutrition
- Serving Size: 1 skull
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Keywords: Halloween, Pizza, Skulls, Spooky, Fun Food