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Creamy Tortellini Carbonara

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A delightful creamy tortellini carbonara that fuses classic Italian flavors with comforting cheese-stuffed tortellini.

Ingredients

Scale
  • 8 oz Cheese-Stuffed Tortellini
  • 2 Large Eggs
  • 1 Cup Grated Parmesan Cheese
  • 4 oz Pancetta, Diced
  • 2 Cloves Garlic, Minced
  • Salt and Pepper, to Taste
  • Fresh Parsley, Chopped (for Garnish)

Instructions

  1. Bring a pot of salted water to a boil. Add the cheese-stuffed tortellini and cook according to the package instructions — usually around 3-5 minutes. Reserve about half a cup of the pasta water and then drain the tortellini.
  2. Add the diced pancetta to a large skillet over medium heat. Sauté until crispy and golden brown, about 5-7 minutes.
  3. Add the minced garlic to the skillet and cook for about 1 minute, stirring frequently.
  4. Beat the eggs in a separate bowl and mix in grated parmesan cheese, salt, and black pepper until smooth.
  5. Combine the drained tortellini with the pancetta and garlic in the skillet. Remove from heat and pour in the egg and cheese mixture, stirring quickly.
  6. Adjust the consistency of the sauce with more reserved pasta water if needed.
  7. Taste and adjust the seasoning with salt and pepper.
  8. Plate the carbonara in bowls and garnish with extra parmesan cheese, parsley, and black pepper.

Notes

For a vegetarian option, use sautéed mushrooms instead of pancetta. You can also add greens for more nutrition.

Nutrition

Keywords: creamy carbonara, tortellini recipe, Italian pasta dish

Find it online: https://platefulkitchen.com/minute-creamy-tortellini-carbonara-skillet-weeknight/