Cream Cheese and Toffee Apple Dip
A creamy and sweet dip made with cream cheese and toffee bits, perfect for dipping crisp apple slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup toffee bits (such as Heath bar bits)
- 1 tsp vanilla extract
- Sliced apples for serving
Instructions
- Prep the cream cheese by softening it in the microwave for 10-15 seconds if needed.
- Mix the softened cream cheese and powdered sugar together until smooth.
- Add the vanilla extract and mix again.
- Fold in the toffee bits gently using a spatula.
- Taste the dip and adjust sweetness if necessary.
- Chill the dip in the refrigerator for about 30 minutes if desired.
- Plate the dip in a bowl and serve alongside sliced apples.
Notes
This dip can be prepared a day in advance and served with various fruits for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dessert, dip, cream cheese, toffee, apples