Cinnamon Sugar Baked Peaches
A quick and delightful dessert of baked peaches with cinnamon sugar, served warm with vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Whole Fresh Peaches
- 2 Tablespoons Unsalted Butter
- 4 Tablespoons Brown Sugar
- 1 Teaspoon Cinnamon
- 1/4 Teaspoon Nutmeg
- 1/4 Teaspoon Cloves
- 1 Pinch Salt
- 4 Scoops Vanilla Ice Cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches by washing and cutting them in half to remove the pit.
- Melt the butter in a small saucepan or microwave-safe bowl.
- Mix the brown sugar, cinnamon, nutmeg, cloves, and salt in a separate bowl.
- Coat the peach halves with the melted butter and sprinkle the sugar mixture on top.
- Bake in the oven for 10-12 minutes or until tender.
- Serve with a scoop of vanilla ice cream on top of each peach half.
Notes
For a delicious twist, try grilling the peaches or adding toppings like nuts or caramel sauce.
Nutrition
- Serving Size: 1 peach half with ice cream
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baked peaches, dessert, summer recipe, quick dessert
Find it online: https://platefulkitchen.com/minute-cinnamon-sugar-baked-peaches/