Apple Streusel Pound Cake
A delightful burst of autumn flavors with tender apples and a heavenly cinnamon streusel topping.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 apples, diced
- 3 large eggs
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- Cinnamon streusel topping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your loaf pan by greasing it and lining with parchment paper.
- Mix the dry ingredients: flour, baking powder, and salt.
- Cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Combine the dry mixtures gradually with butter mixture, alternating with milk.
- Fold in the diced apples gently.
- Make the streusel topping by mixing flour, sugar, butter, and cinnamon.
- Assemble and pour batter into the prepared loaf pan, topping with streusel.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Notes
Dust the top with powdered sugar or serve with ice cream for a lovely treat.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cake, Streusel, Pound Cake, Dessert, Fall Recipes, Baking