Apple Pie Cookies
Delicious apple pie cookies that combine the flavors of traditional apple pie with the convenience of a cookie, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 refrigerated pie crust
- 2 apples, diced (Granny Smith or Honeycrisp recommended)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the refrigerated pie crust on a floured surface until it’s about 1/8 inch thick.
- Combine the diced apples, brown sugar, and cinnamon in a medium bowl.
- Melt the butter and drizzle it over the apple mixture.
- Cut out circles from the rolled pie crust using a cookie cutter or glass.
- Place a tablespoon of the apple filling onto one half of each circle.
- Fold the dough over the filling to form a half-moon shape and use a fork to press the edges.
- Transfer the cookies onto a parchment-lined baking sheet.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Let them cool for a few minutes before enjoying.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. They can be frozen and reheated for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: apple pie, cookies, dessert, fall recipes, baking