Print

Apple Crumble Bars

Delicious Apple Crumble Bars that bring warmth and comfort with every bite, perfect for dessert or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 apples, diced
  • 3/4 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 cup oat crumble topping

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a 9×13 inch pan with grease or parchment paper.
  2. Make the crust by combining flour, brown sugar, and butter in a bowl. Mix until it resembles coarse crumbs.
  3. Press the mixture firmly into the bottom of the prepared baking dish.
  4. Prepare the apples by peeling and dicing them into small pieces.
  5. Mix the diced apples with brown sugar and cinnamon in another bowl.
  6. Bake the crust in the oven for about 15 minutes until lightly golden.
  7. Add the apple mixture evenly over the baked crust.
  8. Top the apples with a layer of oat crumble topping.
  9. Finalize and bake the dish for another 30-35 minutes until golden brown.
  10. Cool the bars for 10-15 minutes before slicing into squares.

Notes

Serve warm with ice cream or whipped cream. Can be chilled in the fridge for enhanced flavors.

Nutrition

Keywords: apple, crumble, dessert, bars, baking