Apple Cinnamon Biscuits
These Apple Cinnamon Biscuits combine sweet apples and spicy cinnamon for a warm, flaky treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 apples, grated
- 1/3 cup butter, softened
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp cinnamon
- 1/2 cup milk (approximately)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, sugar, and cinnamon in a large mixing bowl.
- Add the softened butter and mix until the texture resembles coarse crumbs.
- Fold in the grated apples gently.
- Pour in enough milk to bring the dough together.
- Knead the dough on a floured surface just a few times, then pat into a rectangle and cut out biscuits.
- Place on the baking sheet, close but not touching.
- Bake for about 12-15 minutes or until golden brown.
- Let cool on a wire rack before serving warm.
Notes
These biscuits can be customized with nuts, cheese, or dried fruits for added flavor. For a sweet finish, a drizzle of maple glaze can be included.
Nutrition
- Serving Size: 1 biscuit
- Calories: 160
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple, cinnamon, biscuits, fall recipe, baking, cozy